Showing 351 - 360 of 441
Friends in need
B Magazine, Published on 16/02/2014
» Bua Khao is a two-year-old Labrador mixed dog. He has been vaccinated and neutered.
From sweet treats to sous-vide
Life, Vanniya Sriangura, Published on 14/02/2014
» In a food-fad metropolis driven by relentless openings of new restaurants, it may be easy for a food writer to create an up-to-date compendium of the best newish and coolest restaurants of the moment.
Danish Zoo kills giraffe to prevent inbreeding
Life, Published on 12/02/2014
» Saying it needed to prevent inbreeding, the Copenhagen Zoo killed a two-year-old giraffe and fed its remains to lions as visitors watched, ignoring a petition signed by thousands and offers from other zoos and a private individual to save the animal.
Online obstacles
Muse, Napamon Roongwitoo, Published on 08/02/2014
» Social media can make or break a relationship. It has made it easier for people to stay connected. Old acquaintances are reunited, new friendships are formed and friends know more about one another. On the flip side, certain social media behaviours can cast a dark shadow on a relationship.
Lucky bunny lover
Guru, Pornchai Sereemongkonpol, Published on 31/01/2014
» Gullayanee "Kat" Jiamsinkul is the owner of Lucky Bunny Cafe Restaurant (Tue-Sun 10:30am-8pm, Lat Phrao 101 Yaek 28, 085-195-5465). She has turned one of her houses into a one-of-a-kind place that offers visitors playtime with cute rabbits, food and beverage as well as nice backdrops for photo-taking. A graduate from Assumption Commercial College, Kat has been a life-long entrepreneur, running an interior and landscaping design firm before deciding to open Lucky Bunny. Go to the cafe's Facebook page at goo.gl/4yaQnq for more information.
Pacing tiger of Chiang Mai zoo (Gallery)
News, Published on 18/01/2014
» When Sarawut Srisakuna signed on to direct the Chiang Mai Night Safari almost four years ago, he was well aware of the uphill task before him - turning around a zoo that was believed to be on borrowed time.
A moveable feast feast
Life, Vanniya Sriangura, Published on 10/01/2014
» Many say it's a political rally-turned-fun fair. Some simply regard it as the city's new popular walking street. Yet, for a humble food writer like me, Ratchadamnoen Klang Avenue, which is currently occupied by demonstrators from the People's Democratic Reform Committee (PDRC), is one of the most diverse and unpretentious food festivals ever to take place in Thailand.
Three-star French masters in town to cook up a storm
Life, Published on 10/01/2014
» The Mandarin Oriental, Bangkok's award-winning French restaurant, Le Normandie, has invited Regis and Jacques Marcon, a father-and-son team of chefs from the remote Haute-Loire region of south-central France, to present a selection of their gourmet creations for lunch and dinner at the hotel between Jan 13 and 18.
Minding the time
Kamolwat Praprutitum, Published on 06/01/2014
» A piece of metal in hand, Uncle Nat struck it twice to signal the wee hour of two in the morning.
Fish out of water
B Magazine, Suthon Sukphisit, Published on 29/12/2013
» For the fish-loving foodie there are two Thai freshwater fish that warrant special attention. The pla salit (gourami) and the pla kod (naked catfish) may both come from freshwater streams and ponds, but in their physical appearance they have little in common. Also very different are their availability, the way they are eaten and their flavour.