Showing 51 - 60 of 537
Paddock to plate
Guru, Nianne-Lynn Hendricks, Published on 24/06/2022
» It is not often that a single ingredient is the star on all plates at a chef's table. However, this is the premise of "A Tavola With Chef Andrea Accordi", executive chef of the Four Seasons Hotel Bangkok at Chao Phraya River, which is exclusively available to 10 diners.
Gourmet Market celebrates 'Taste Of Australia'
Life, Published on 21/06/2022
» The best ingredients and top-notch products from Australia are presented during "Taste Of Australia 2022", which is running at three branches of the Gourmet Market -- Emporium, EmQuartier and Paragon -- until July 4.
Ziggy Stardust: 50 years of Bowie's alien revolution
AFP, Published on 16/06/2022
» PARIS - It is half a century since Ziggy Stardust -- a character that turned David Bowie into an intergalactic star and revolutionised sexual politics in the process -- crashed onto Earth.
Hive mind: Tunisia beekeepers abuzz over early warning system
AFP, Published on 20/05/2022
» TESTOUR, Tunisia: Elias Chebbi inspected a beehive in a field in Tunisia, minutes after a buzz on his phone warned him of a potential problem.
A personal reflection on Thailand as a nation
Life, Chris Baker, Published on 20/05/2022
» Historian alone is an inadequate description. Charnvit Kasetsiri is a historian-activist. In 1973, he wrote a pioneering history of Ayutthaya as a Cornell University doctorate, published by Oxford University Press. He taught at Thammasat University for five decades and briefly served as rector. He has presented on Thai history at countless international gatherings. He has promoted the work of his students and colleagues so often that his prefaces for their works fill a fat book.
A taste of Lombardy
Life, Vanniya Sriangura, Published on 11/03/2022
» There are various factors that contribute to the savouriness of a dish. For me, it is the palate of the chef.
The heart of a nation
Life, Punsita Ritthikarn, Published on 07/03/2022
» With a culture of intellect and entertainment, northeastern Thailand is a hotbed of new ideas and inventions. It is also a diverse region that excels in cuisine, handicrafts and folk music.
Japanese spring
Guru, Nianne-Lynn Hendricks, Published on 04/03/2022
» March is here and spring has sprung! To welcome the Japanese spring, the Mandarin Oriental's intimate kaiseki-style Kinu By Takagi has launched its spring menu. Available until March 31 and subject to the availability of selected seasonal ingredients.
Rake regrets, dealer mix-up, pocket bomb, heart rescue
News, Mae Moo, Published on 20/02/2022
» Like swatting a fly
Study suggests black beans may improve insulin sensitivity
Life, Published on 01/02/2022
» DEAR DOCTORS: I just heard on the news that black beans are considered to be some kind of miracle food. What makes them so special?