Showing 1 - 10 of 91
Commerce Ministry unveils cost-of-living help
News, Post Reporters, Published on 30/03/2026
» The Commerce Ministry has unveiled a broad package of cost-of-living relief measures, including discounts of up to 50% on consumer goods from April 1, tighter oversight of fertiliser prices, and accelerated efforts to reduce farmers' production costs.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Dusit Thani Hua Hin celebrates Easter with a festive buffet evening at San Marco
Published on 13/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the joy of Easter with a festive buffet evening at San Marco, offering a delightful culinary experience that brings together seasonal flavours, warm hospitality and the spirit of togetherness in a relaxed seaside setting.
ttb launches collaborative financial management programmes for eateries
Published on 12/03/2026
» ttb has partnered with LINE MAN Wongnai, alongside FlowAccount and Skooldio, to develop a comprehensive digital solution for Thailand’s restaurant sector. The solution encompasses systems from front-of-house sales and back-office operations to accounting, finance and digital skills development, aiming to enable restaurant owners to gain a clear overview of their business, control costs and manage finances with greater accuracy while supporting sustainable growth.
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Chef Ian Kittichai joins Michel Portos in four-hands culinary extravaganza
Published on 22/01/2026
» Khum Hom at Mövenpick BDMS Wellness Resort Bangkok presents the first of its 2026 four-hands culinary experiences.
Foreigner cheated in winning eating challenge, pocketed B30,000 prize
Online Reporters, Published on 22/12/2025
» A popular curry restaurant has revealed that a foreigner who pocketed 30,000 baht after completing a food eating challenge was later found to have cheated.
Aroi Bonvoy Showcases Thailand’s Culinary Heritage
Published on 18/09/2025
» Marriott Bonvoy®, Marriott International’s award-winning travel programme and marketplace, has unveiled Aroi Bonvoy, an exclusive culinary journey that invites lovers of Thai cuisine to savour the kingdom’s authentic flavours through a curated collection of ten dishes celebrating locality, community, seasonality and sustainability.
Customer shocked after restaurant serves 'green curry smoothie' instead of avocado drink
Online Reporters, Published on 12/09/2025
» A Thai diner was left horrified after an online food order went badly wrong, with a restaurant mistakenly serving him a blended green curry with chicken in place of an avocado smoothie.
Bangkok’s Ultimate Crab Brunch Lands at Espresso
Published on 04/09/2025
» Espresso at InterContinental Bangkok is the place to be for seafood lovers with its renowned Sunday Brunch. Showcasing unmatched freshness and the city’s widest range of preparations, the all-day dining venue presents top-quality local and imported seafood on ice and more. Headliners include over six kinds of crab, among them golden king crab, Chilean king crab, snow crab and blue swimmer crab.