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Pastry pro
Guru, Pimchanok Phungbun Na Ayudhya, Published on 28/11/2014
» Pajaree Thawornlamlert, 29, holds a degree in mechanical engineering, yet she now busies herself in the kitchen baking cakes. She left her engineering job at SCG to pursue her passion for the art of pastry making after honing her skills at Le Cordon Bleu Dusit Culinary School. The full-time patissier is now responsible for the production of all pastries at the three branches of Sweet Escape (fb.com/sweetescapist) in Chon Buri and Rayong as well as the newly opened Guilty Pleasure by Sweet Escape (Na Jomtien Soi 40, Chon Buri, 083-226-6500, fb.com/GPESC). The fourth offshoot of Sweet Escape will open at the Interpark Mansion near Thammasat University Rangsit Campus on Nov 29.
Epicure on track
Guru, Pimchanok Phungbun Na Ayudhya, Published on 17/05/2013
» As Deputy Managing Director at Toyota T B N Co, Ltd, Ajcharaporn Phanpanit Lertprasertpakorn is busy overseeing her family-owned automobile business and preparing the launch of the family’s latest venture, The Paseo, a community mall on Sukaphiban 3 Road, to be opened this year. The versatile young exec still manages to share her tight schedule with her abounding interests that include everything from racing (having won a series of championships) to baking (now attending Le Cordon Bleu Dusit Culinary School) to writing (planning to launch a food book). The outgoing epicure can also be seen on her food TV show Aab Aroi by Por Mour Nu on www.iheretv.asia.