Showing 1-10 of 443 results
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Three Thai dishes on CNN list
News, Post Reporters, Published on 30/08/2022
» The government on Monday welcomed CNN Travel's inclusion of three Thai dishes in its new listing of Asia's best 50 street foods.
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Tribute to journo
Oped, Postbag, Published on 04/11/2021
» Re: "Veteran Post writer dies at 77", (BP, Oct 30).
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Bureaucracy still baffles
News, Published on 25/07/2021
» All the requirements of bureaucracy in this country have not changed in more than 100 years.
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The reverent relationship of man and beast
Life, Suthon Sukphisit, Published on 17/08/2020
» In the old days, farmers considered buffaloes their best friends and they were deeply bonded. The animals were not just powerful, but were also very reliable helpers in rice fields. Nowadays, we rarely see the beasts working in the fields because they have been replaced by machines.
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Ministry of pests
Life, Suthon Sukphisit, Published on 03/08/2020
» I find it very hard to believe that the Ministry of Industry has listed 13 widely used herbal plants -- citronella grass, neem, turmeric, ginger, Chinese ginger, African marigold, Siam weed or bitter bush, tea seed cake, chilli, Chinese celery, ringworm bush, glory lily and stemona -- as hazardous substances.
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The embers of tradition
B Magazine, Published on 26/07/2020
» Grilling is preferable for many people as it makes food more aromatic and palatable. This cooking method is not only associated with flavour but also reflects characteristics of communities, types of fuel wood, cooking time, meticulousness of the cook and the adjustment of grilling tools to fit the purpose.
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Future-proof food
B Magazine, Published on 19/07/2020
» Khao gaeng does not literally mean rice with curry on top.
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Chicken delight
B Magazine, Published on 12/07/2020
» A good variety of foreign dishes have been available in Thailand for a long time.
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Conserving river prawns
B Magazine, Published on 05/07/2020
» An all-time popular species that has no rival is the river prawn. The best way to cook prawns is to grill them medium-rare with the heads full of shiny orange, liquid fat.
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