Showing 1 - 3 of 3
Snacking towards bad health
Life, Thana Boonlert, Published on 20/04/2021
» After working all day, a worn-out mother does not have time to buy something fresh for dinner on the way home. Instead, she raids a convenience store in her condo and puts frozen food in a trolley. She also picks up her son's favourite potato crisps because it can keep him busy in front of a tablet while he waits for his dad to come home from work late at night.
Too much of a good thing
Life, Arusa Pisuthipan, Published on 04/08/2020
» Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant flavour enhancer and a commonly-used garnish. Thais even have the proverb phak chee roi na, which means window dressing.
The cure for (some of) what ails you
Life, Karnjana Karnjanatawe, Published on 13/05/2020
» The herbal tea is dark green. The smell is not that appealing. Only a small sip can leave a long-lasting bitterness in your mouth. Fah talai jone, or green chireta, is known for its extreme bitterness. The King of Bitters has been used for the treatment of some sickness like the flu and sore throat for centuries in Asian countries such as Thailand, China and India.