Showing 21 - 30 of 172
Green tourism on the rise
Life, Molpasorn Shoowong, Published on 11/10/2023
» Crowded streets, bustling nightlife, and vibrant beach parties: this high season is shaping up well for Thailand, experiencing a surge in international tourists after a three-year hiatus due to the Covid-19 pandemic. Rather than depending heavily on sheer tourist numbers, the pandemic has taught us the importance of slowing down, exploring natural destinations, and allowing environments to recover from reduced capacity, waste, and environmental footprint.
MQDC unveils storied place: Pioneering a new era of themed destination
Life, Published on 22/09/2023
» MQDC introduces Storied Place, a transformative themed destination, offering a diverse range of amenities and experiences, beginning with "Happitat at The Forestias" in 2024.
Dual time zone
Life, Noko, Published on 22/09/2023
» Established in 2005, Sincere Haute Horlogerie (SHH) aims to be a champion for creative timepieces by independent brands.
Asia’s No.1 restaurant up in the air
Guru, Nianne-Lynn Hendricks, Published on 21/09/2023
» Travelling in style just goes a lot more swankier. Qatar Airways and Swiss Air have added Michelin-starred meals in first and business class. Qatar Airways partnered with Thai celebrity chef Thitid “Ton” Tassanakajohn, while Swiss will be serving Olivier Jean’s creations.
Champions of change
Life, Suwitcha Chaiyong, Published on 18/09/2023
» To inspire people to create sustainable innovations to propel the country, the National Innovation Agency annually selects "100 Faces Of Thailand's Innovation Inspirers". Now in its third year, the project presents 100 Thais from various fields who have created innovations that play a role in developing society in a sustainable way. This year's theme is sustainable innovation and the project has been launched as a book and a virtual showcase at nia100faces.com.
Chef Dej Kewkacha receives pastry talent award in France
Guru, Nianne-Lynn Hendricks, Published on 15/09/2023
» “The most selective global guide of restaurants, pastry shops and hotels, for gourmets and international travellers”, La Liste was launched in Paris in 2015 as a list of the 1,000 best restaurants in the world. It has since grown in reputation and expanded its repertoire.
A singular global approach
Life, Nianne-Lynn Hendricks, Published on 01/09/2023
» Frantzén is no stranger in Asia, and more so Bangkok, considering Villa Frantzen was the most anticipated restaurant opening in 2022.
Guru Weekly's Buzz: Aug 25-31
Guru, Published on 25/08/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
The art of standing out
Life, Atiya Achakulwisut, Published on 25/08/2023
» For the CEO of Franck Muller Nicholas Rudaz, watches are to be worn, not kept in a bank vault. He also believes that people who wear Franck Muller are those who want to be a bit "different".
Sustainable success
Life, Vanniya Sriangura, Published on 11/08/2023
» In this era where sustainability is a buzzword, the awareness of food waste has a strong presence in many kitchens.