Showing 1 - 4 of 4
Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
Getting creative with green space
Life, Karnjana Karnjanatawe, Published on 06/08/2020
» Green rice stalks slightly sway in the wind. Their rhythmical movements seem to go along well with the humming song of a boy running happily on a wooden walkway built above the paddy field.
Sipping tea in the forest
Life, Karnjana Karnjanatawe, Published on 06/02/2020
» Tea pickers, each having a bamboo basket on one side, walked in a row on their way out of a tea plantation. It was late afternoon. The sky was clear and the sunlight was about to turn yellow. My travel companions and I ambled along the same road but in the opposite direction of the tea pickers. We were on our way to the tea farm to have our tea-picking experience.
Stay a little longer
Life, Karnjana Karnjanatawe, Published on 17/10/2019
» The sweet fragrance of cocoa diffuses in the air inside the house of Preecha Inkong, the owner of Rose Cocoa Garden, in Tha Sala district in Nakhon Si Thammarat.