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Food safety standards save lives
News, Poonam Khetrapal, Published on 12/06/2023
» Food safety standards are vital to facilitate fair and transparent international food trade and consumer health protection by reducing the incidence of foodborne diseases. Every year, foodborne diseases affect 1-in-10 people worldwide. According to WHO South-East Asia Region, foodborne diseases cause 150 million illnesses, 175,000 deaths, and 12 million disability-adjusted life-years (DALYs). Therefore, operative food standards must integrate safety and quality into every aspect of food production and service to ensure the supply of safe and wholesome food.
Fighting cancer in Southeast Asia
Oped, Poonam Khetrapal, Published on 07/02/2023
» On World Cancer Day, which is concurrent on Feb 4 annually, the WHO is calling for intensified action across the Southeast Asian region to strengthen health systems to prevent and detect cancers early, to provide prompt treatment referral, to enhance access to palliative care, and to close the gap in access to quality cancer services -- the theme of this year's commemoration.