Showing 1 - 10 of 15
Life, Vanniya Sriangura, Published on 01/12/2023
» Cookbooks are more than just collections of recipes. They can be invaluable memoirs, recapping the social and cultural background found during the authors' time of living.
Life, Vanniya Sriangura, Published on 24/08/2023
» From Friday to Sunday, the promenade along the banks of Khlong Phadung Krung Kasem will become a brightly lit-up and animated arena for World Kaphrao Thailand Grand Prix 2023.
Life, Vanniya Sriangura, Published on 04/08/2023
» From Aug 25-26, Bangkok's Michelin-starred restaurant Côte by Mauro Colagreco will set the stage for a four-hand culinary collaboration between its chef de cuisine Davide Garavaglia and two Michelin-starred guest chef Syrco Bakker from the Netherlands.
Life, Vanniya Sriangura, Published on 11/07/2023
» The closing of Seefah restaurant in Siam Square today is putting a hole in the heart of most people who grew up in the 70s and 80s.
Life, Vanniya Sriangura, Published on 17/02/2023
» Upon stepping into the spectacular ground floor of the newly launched Public House hotel, my impression was clear-cut and spontaneous.
Life, Vanniya Sriangura, Published on 18/01/2023
» Cosmic Vibration, a solo exhibition by kinetic artist Nicolas Panayotou and presented by Rosewood Bangkok in partnership with Mozart Advisory, is on view now to March 14.
Life, Vanniya Sriangura, Published on 16/09/2022
» KiSara, the fine dining Japanese restaurant at Conrad hotel, has been one of Bangkok's much-treasured establishments since opening in 2000.
Life, Vanniya Sriangura, Published on 08/04/2022
» Last Sunday was one of the best weather days of 2022. With the temperature in the usually-scorching Bangkok dropping to 22C, it was a great reason to go out and enjoy a rare April "chill".
Life, Vanniya Sriangura, Published on 28/01/2022
» Hei Yin, this week’s subject of review which humbly opened at Gaysorn Village a few weeks ago, is an absolute new face to Bangkok’s restaurant scene.
Life, Vanniya Sriangura, Published on 17/12/2021
» Launched two weeks ago on the private beach of Centara Reserve Samui is Salt Society, a design-centric dining establishment that promises to spice up the island's gastronomic scene.