Showing 81 - 90 of 99
The culinary life of Riley
Special Publications, Published on 24/08/2018
» What comes first in cookery: concept or constituents? After a 6- or 9-course tasting menu at Canvas restaurant (Thonglor, opp. Tops), curated by Michelin-starred mentor alumnus and international ingredient fetishist Riley Sanders, establishment notions of culinary culture are turned on their heads.
Haiku Tofu
Special Publications, Published on 03/08/2018
» To the list of spiritually-centred Japanese arts, from aikido to ikebana, add bean curd cuisine.
KOIs R Us: Staggering heights of Japa-fornia culinary audacity
Special Publications, Published on 27/07/2018
» Spiking 39 stories from uptown Bangkok's gnarly undergrowth, at the summit of Sathorn Square (Narathiwas), the sundowner view at KOI "Japanese-Californian fine dining restaurant" is an over-stuffed Gotham City executed by a maniacal manga artist.
All dishes on deck
Special Publications, Published on 20/07/2018
» There’s something about being on or right beside the river that always seems to put life in a better perspective. As the water races purposefully to the sea, so one’s ruffles are rinsed away.
Not your ordinary gallic gastronomie
Special Publications, Published on 06/07/2018
» When O.P. Garden (Charoenkrung 36), an upscale arty-boutique community mall, opened some years back, the developers, TCC Land, declared it the wellspring that would launch a local renaissance.
PHOENIX FLAMBÉ
Special Publications, Published on 29/06/2018
» Once laying fair claim to being emergent Bangkok’s most upscale neighbourhood, the next iteration of urban sprawl after Chinatown (Yannawa) and Charoen Krung, Surawongse somewhat faded as greener pastures were progressively appropriated.
We asked for it
Special Publications, Published on 22/06/2018
» What happens when a 5-star chef struck with a climate change conscience, drops out of corporate kitchens and opens his own passion project aiming at a carbon footprint as close to Neolithic as he can get it?
For French Bistro dining amid timeless flair, the choice mon amie is perfectly 'Claire'
Special Publications, Published on 18/06/2018
» Café Claire takes a step back in time with its classic French fare and setting that evokes the charm and panache of a bygone era.
Maggie Choo's: Blast from the past and all that jazz
Special Publications, Published on 18/06/2018
» Oodles of noodles, swingin' good times and just a dash of voluntary incarceration -- Maggie delivers the goods.
Topping the lot
Special Publications, Published on 01/06/2018
» While Pizza Massilia bills itself as "a gourmet pizzeria" that's just its signature. Come for the party-piece Napolitan pizzas, indeed, but stay for the antipasti, pastas, secondi + dolce. They're all virtuoso, as expected from a Luca Appino (Bottega di Luca, Vesper Bar, Il Fumo) project that evolved from a cult food truck on Silom.