Showing 21 - 30 of 99
Long Dtai
Special Publications, Published on 04/02/2020
» Long Dtai is on a small island just off Samui's Choeng Mon Bay. Just over a year ago, Cape Fahn Hotel opened to provide a discreetly splendid resort. Now it would like to announce that the hotel has opened Long Dtai, a restau-rant it hopes will be like no other. Long Dtai's food is in the hands of David Thompson, an Australian chef with an international reputation for cooking Thai food. Many of his other restaurants are well known, especially for their food and service, popular with critics but more importantly with happy customers. Long Dtai is his first venture into Southern Thailand and its food.
Come for the view, stay for the food
Special Publications, Published on 17/01/2020
» For once the hype falls short. It's impossible to eat and imbibe at Thailand's highest restaurant and bar and not be beguiled by the whole shebang.
A dish called Wander
Special Publications, Published on 10/01/2020
» Wander hits the proverbial spot so unerringly that it makes you wonder what we ate and drank before it arrived on the scene. After all, it's only five months into its residency in a large front space of a low-rise building on Soi Pan (Wat Kaek Road, temple side).
Starry starry bites
Special Publications, Published on 13/12/2019
» It's hard to hold the hyperbole when talking about R-HAAN. But strings of superlatives are hardly necessary now that it has become one of the fab five Thai restaurants bestowed 2 Michelin stars in the 2020 restaurant bible (none so far have achieved the ultimate accolade of 3 stars while 24 have 1 star).
Thailand Iron Chef takes helm at Manohra Cruises
Special Publications, Published on 06/12/2019
» The new gourmet-centric river cruise by Anantara Riverside Bangkok Resort launched with a splash on a late November Saturday. The 1st Chef Table included a gourmet four-course dinner with Italian wine pairing (B3,200 baht net) and reservations are now being accepted for further stately dining expeditions on the Chao Praya River.
Holiday Time 2019
Holiday Time, Special Publications, Published on 03/12/2019
» Throughout the festive month of December, Holiday Time presents intriguing selections of celebration suggestions.
Bracing breaths of Baltic Brovissimo
Special Publications, Published on 29/11/2019
» Having jangled the till at the Eastin Grande Hotel Sathorn’s poolside restaurant named after him, phase 2 of his Bangkok flirtation is a Michelin star-courting stand-alone passion project tucked inside Thonglor 9.
Thank Frenchfolk for Gigi
Special Publications, Published on 19/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.
Thank Frenchfolk for Gigi
Special Publications, Published on 15/11/2019
» Just when you thought all the Italian dining angles had been amply covered in Bangkok, along comes Gigi Dining Hall & Bar.
Francophone gastronome second home
Special Publications, Published on 08/11/2019
» Le Cabanon hits the sweet spot with impeccably fresh imported seafood etcetera served in an unimpeachable French style perfected by its passionate patron and Parisian chef.