Showing 1 - 10 of 11
Isan aspires to be top culinary destination
Life, Vanniya Sriangura, Published on 28/04/2022
» The northeastern region of Isan has recently become a destination treasured for its culinary wisdom represented through distinctive and flavourful cuisine.
'Michelin' to list Isan food spots
News, Post Reporters, Published on 27/04/2022
» Nakhon Ratchasima, Ubon Ratchathani, Udon Thani and Khon Kaen have been included in the Michelin Guide Thailand 2023 for their outstanding food identities and wide diversity of natural tourist attractions and cultures.
Order delivery and help others
Life, Pattarawadee Saengmanee, Published on 15/07/2021
» To fortify frontline healthcare workers and local communities against the Covid-19 pandemic, Michelin Guide Thailand has joined hands with 25 Michelin-star, Bib Gourmand and Michelin Plate awarded restaurants to launch the Red Spoon campaign, which will provide special culinary options in Bangkok and its vicinity throughout the month.
Cooking up a storm
News, Nianne-Lynn Hendricks, Published on 29/03/2021
» Few know Jay Fai by her real name, Supinya Junsuta, and fewer know that Jay Fai was a seamstress for years before losing everything in a fire.
The year on the plate
Life, Vanniya Sriangura, Published on 18/12/2020
» Despite coronavirus lockdowns, social media and online delivery platforms have helped drive new food trends in 2020
Fiery food trends in 2019
Life, Vanniya Sriangura, Published on 20/12/2019
» Over the past 12 months, Thailand's food scene has been dominated by a few noteworthy culinary movements. Some are ongoing trends while others are revolutionary.
Michelin Guide adds Chiang Mai
Business, Dusida Worrachaddejchai, Published on 27/04/2019
» The latest edition of the Michelin Guide will feature Chiang Mai, one of Thailand's top tourism destinations.
The new black gold
Guru, Nianne-Lynn Hendricks, Published on 24/08/2018
» Canadian Blake Dinkin is the creator and owner of the world's rarest and most expensive coffee, refined naturally by elephants — Black Ivory Coffee. Partnering with Ban Taklang in Surin and the Golden Triangle Asian Elephant Foundation, Dinkin produces "elephant dung coffee". However, production of Black Ivory Coffee provides valuable income for elephant care-giving families, as well as students who are taught how to wash and dry the coffee. The mission of Black Ivory Coffee is to take a negative situation, namely human-elephant conflict and turn it into a positive one by creating a luxury product that helps not hurts elephants, as Dinkin tells Guru.
Yes, we Peranakan!
Muse, Parisa Pichitmarn, Published on 07/07/2018
» Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.
Following the smoke from neighbourhood joints
Life, Published on 23/03/2018
» In Bangkok, an impromptu street-side meal can easily turn into a never-ending, and perhaps tummy-exploding, culinary expedition.