Showing 11 - 20 of 30
Of khaen and men
Life, John Clewley, Published on 16/02/2021
» Thai Country Living, a short film documentary released in 2020, is a delightful sojourn into the rural life of khaen maker Suman "Chang Bour" Tapkham, his family and village in the peaceful backwaters of the Isan region.
Out of the shadow of the Cold War
Life, Published on 24/09/2020
» The Cold War saw the birth of the persuasive power of cinema. In the early 1950s, the United States decided that psychological warfare was needed to thwart communist threats in Southeast Asia and so it set up a propaganda unit to produce movies, documentary films, cartoons and pamphlets to provoke a red scare among the people. The United States Information Services (Usis) was also active in Thailand during this decade of sinister geopolitics. Its main responsibility was to produce a number of narrative and documentary films which would be screened around the country to promote American-style democracy and caution people against the deadly dominance of communism.
Asean on screen
Life, Kong Rithdee, Published on 02/09/2020
» Ahead of the BAFF featuring Southeast Asian movies plus Chinese and Japanese titles, Life spoke with two filmmakers about their work
A living heritage
Guru, Nianne-Lynn Hendricks, Published on 21/02/2020
» Chiang Mai's first luxury general store turned hi-so barbershop turned Lanna restaurant has been in Rungroj "Tao" Engkuthanon's family since the 1880s. The first ever store to use electricity in Chiang Mai, Kiti Panit General Store was unused for more than 60 years, having shut shop during World War II.
What 2019 brought to Thailand's strongest industry
Life, Karnjana Karnjanatawe, Published on 26/12/2019
» Life reviews the highlights of the tourism sector during the past 12 months.
Bizarre foods
Guru, Published on 13/12/2019
» Remember the nose-to-tail restaurant trend that took over the dining scene a few years ago? Newsflash, it ain't new. There have been restaurants all over the world, including Thailand, where nose-to-tail dishes have been the stars of the show for decades! Food enthusiast Luke Farrell and I embarked on a food journey to take you to places you may have or have not been, and may not even have heard of!
Rustic Laos moves into hipsterville
Guru, Nianne-Lynn Hendricks, Published on 25/10/2019
» Lao Dtom Lao by restaurateur-chef Joke Pairomahakij of Seven Spoons and Laotian chef Dayvith "Daeng" Chanthavongsa has moved shop into hipster Thong Lor in the revived Seenspace.
Northeastern grooves by way of Amsterdam
Life, John Clewley, Published on 24/09/2019
» Apichat Pakwan, a fusion or hybrid music collective from Isan and the Netherlands, will release their first album, Esantronics, at the end of October. The band released an EP in 2017 but this will be their full-length debut and fans of Isan and electronic music will be delighted.
A tale of two cities
Life, Tatat Bunnag, Published on 21/08/2019
» There is no room for nostalgia in modern Thailand. At least, that's what the prevailing attitude in the capital appears to have been in recent decades, as its rapid development has continued apace. Grand old buildings, temples, villages and other heritage structures have been knocked down to make way for roads, urban rail, high-rises, condominiums and glitzy shopping malls.
Unknown pleasures
B Magazine, Suthon Sukphisit, Published on 30/06/2019
» Culture Minister Vira Rojpojchanarat said his ministry will seek to have tom yum goong (spicy prawn soup) listed by Unesco as part of the country's tangible cultural heritage. That the ministry is giving some attention to Thai food culture makes for a welcome, and somewhat surprising, change.