Showing 1 - 10 of 22
Creative comfort in ChangChui
Life, Melalin Mahavongtrakul, Published on 18/09/2020
» Chicken basil is a go-to dish for many Thais. And the best thing to eat it with would be well-cooked rice and fried egg -- together a perfect, simple meal found just about anywhere in the country. But at Olive Kitchen, this favourite phad kaprao gai is seeing new life in an unexpected place: on a pizza.
Truckload of goodwill
Life, Melalin Mahavongtrakul, Published on 15/06/2020
» A giant white truck stands tall on the ground. At first light, its cargo area is soon filled with sacks of rice and food items packed by a group of volunteers and staff who had gathered at the Thai Elephants Conservation Centre in Khao Yai on a recent weekend. With their collective effort, the packing and loading process is completed in no time and the truck is ready to roll.
Restaurateurs adapt to new normal
Life, Melalin Mahavongtrakul, Published on 20/05/2020
» For Somsak Rattanawanwimon, the owner of Kuai Tiao Pak Mor Yon Yook, a vintage-style steamed rice dumpling noodle restaurant in Bang Yai market, running a food business during the pandemic has been challenging. Once filled with diners and people queuing outside on a busy day, at one low-point during the pandemic, his shop had no customers at all.
Ice cream trucks at your door
Life, Melalin Mahavongtrakul, Published on 24/04/2020
» Being stuck at home for the summer is no joke. There is no beach, no water-splashing wars and no air-conditioned malls (for the most part) that can cool us down during this 30C-plus weather. Though we can always order ice cream to our doorstep to cool us down.
Taste in transit
Life, Melalin Mahavongtrakul, Published on 10/04/2020
» Even when Covid-19 leaves us stranded within our own home, one thing we still don't have to worry about much is food shortage. An abundance of food is still being offered by many restaurants, eateries and hotels as they have progressed online and into the delivery scene to make sure we have something scrumptious to dine on during our isolation. From street food to Michelin's award-winning restaurants, the choices seem limitless. At least, that mostly applies if you live right inside Bangkok.
The continuing adventures of Doraemon
Life, Melalin Mahavongtrakul, Published on 04/10/2019
» After taking over countless imaginary lands and even Antarctica, the latest Doraemon movie now transports its audiences among the stars, all the way to the Moon.
Rethinking plastics
Melalin Mahavongtrakul, Published on 01/10/2019
» People from different backgrounds share their measures to reduce plastic use in their everyday life.
The message of the medium
Life, Melalin Mahavongtrakul, Published on 28/08/2019
» When the chipmunks Chip and Dale sailed into the bustling floating market in the recent viral Disney short Our Floating Dreams, both the world and local people were fascinated by the images of Thai culture. Busy canals and pineapple fried rice brought about onscreen exoticism watched by millions around the world.
Taking diners to new heights
Life, Melalin Mahavongtrakul, Published on 16/08/2019
» A creaky industrial elevator lit in red slowly brought us up to the plane's entrance. Taken a first step inside the refurbished aircraft that now doubles as a restaurant inside ChangChui Creative Park, it was like being transported into a dystopian world to taste a meal after doomsday.
The sacred and the mundane
Life, Melalin Mahavongtrakul, Published on 17/07/2019
» When people want to learn of certain cultures, they mostly look to something big like opera, literature, arts and even cultural heritage specific to that country.