Showing 1 - 10 of 19
Ready for takeout
Guru, Pasavat Tanskul, Published on 19/07/2019
» If there's one type of cuisine Thailand has an abundance of, it's Chinese food. Open up Google and search for eateries serving up any of the traditional Chinese cuisines for your dim sum fix and you'd most likely find one minutes away from you.
Meaningful Journeys
Guru, Pasavat Tanskul, Published on 24/05/2019
» Tourism can be a double-edged sword. On the one hand, it can generate profit for the economy while on the other it can exploit natural resources. This problem is all too relevant in Thailand but there are niche travel companies that offer unique experiences providing positive benefits to our culture. If you're bored of going to the typical Thai tourist spots and long to do things more than the average tourist, then look no further. Guru complied a list of travel companies making a difference in the country.
51 Shades of Tastes
Guru, Pasavat Tanskul, Published on 03/05/2019
» The 51 Tasty Moments Western & Asian Open Tue-Sun 7.30am-10.30pm 64 Sukhumvit 51, 02-012-1851 www.fb.com/the51tastymoments
The Pok Pok chef returns
Guru, Pasavat Tanskul, Published on 01/03/2019
» From his humble beginnings as a dishwasher in Vermont, chef Andy Ricker's frequent travels to Thailand gave him a taste of northern Thai and Isan cuisines. After years of training, the restaurateur adapted the cuisines for his Pok Pok Thai restaurant in Portland, Oregon which would later expand into a franchise across several cities, including Los Angeles and New York. After making an appearance at last year's Mad Face Food Week, he is returning this year as the main chef of Mad Face's Exclusive Private Dinners to introduce his latest interest — Vietnamese cuisine.
Time to Live Mas
Guru, Pasavat Tanskul, Published on 22/02/2019
» Tex Mex fast food chain Taco Bell finally opened its doors in the Big Mango last month with their first branch at the entrance of the crimson red Mercury Ville mall across Central Chidlom, inviting curious and hungry onlookers eager to have a taste of their signature folded tortillas. We dove into their Mexican-inspired menu, but did it make us go "Yo quiero Taco Bell" at the end? Read on to find out.
Energy Kitchen
Guru, Pasavat Tanskul, Published on 01/02/2019
» I find it harder and harder to focus on achieving New Year resolutions to eat healthy, toiling away as I write article after article for you readers to digest. There are various methods to lead a healthy lifestyle and when you're pressed for time ordering from a delivery service that caters to eating healthy meals might just be the easiest way. In a sea of similar services, Energy Kitchen springs right into action giving me the boost I need. Without wasting time, I delved into their monthly menu. Seeing as these are items from January, your experience may vary.
Keeping it Asean
Guru, Pasavat Tanskul, Published on 04/01/2019
» Asian Fusion Mon-Fri 7am-8pm, Sat 7am-6.30pm, G/F, FYI Center, Rama IV. Visit www.fb.com/SOasean. Call 063-902-2405.
Tradition meets modern
Guru, Pasavat Tanskul, Published on 07/12/2018
» Situated at the top of the strikingly-designed Siam@Siam Design Hotel, Taan (its name taken from the Thai word "to eat") focuses on "hyper-local" ingredients taken from the various provinces of Thailand. "Hyper-local" referring to the fact that the restaurant works with local farmers who help cultivate ingredients, which are transported on the same day as harvest, ensuring the food is fresh.
Cycling Towards Victory
Guru, Pasavat Tanskul, Published on 05/10/2018
» Thai-American athlete Amanda Carr has always been competitive in the realm of BMX cycling. Born in Punta Gorda, Florida, the 28-year-old cyclist took up the sport at the age of five, deciding to compete professionally at the age of 16. After racing for USA Cycling and attempting to qualify for the 2012 Olympic Games, she was approached by the Thai national team and decided to race with them. Carr had previously won the gold medal for the Women's BMX race category at the 2014 Asian Games held in Incheon, South Korea, as well as having competed in the 2016 Summer Olympic Games in Rio de Janiero, Brazil. She had recently competed and won the qualifier round in June for the Red Bull Pump Track World Championship in Aranyaprathet, where more than 70 riders competed for a spot in the finals. She is now set to compete in the finals on Oct 12 to be held in the US at the Jones Centre in Arkansas, representing Thailand in the hopes of bringing the gold back home and winning the championship title.
High luxury dining
Guru, Pasavat Tanskul, Published on 28/09/2018
» From opening its first outlet in Los Angeles in 2002, Koi has expanded its unique take on modern Japanese-Californian fusion cuisine to Bangkok, having previously opened mainly within the US, with locations in Las Vegas and New York.