Showing 1 - 10 of 14
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 30/05/2024
» Bangkok is a city that never sleeps, at least in the restaurant department. Blink and you’ll miss another new restaurant opening. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new openings that are worth mentioning.
A modern generation of fine Chinese cuisine
Guru, Nianne-Lynn Hendricks, Published on 19/11/2023
» I determine how good a restaurant is by the number of locals in it. And Peach Blossoms at ParkRoyal Collection Marina Bay is no exception. The full restaurant at lunch on a Monday is a nod to the culinary skills of executive Chinese chef Edward Chong.
Kita Food Festival returns to Malaysia and Singapore
Guru, Nianne-Lynn Hendricks, Published on 11/08/2023
» The Kita Food Festival, which celebrates the culinary culture of Southeast Asia, returns this year, kicking off events in Kuching, Malaysia on Sept 27.
Heaven in a fine dining degustation Thai menu
Guru, Nianne-Lynn Hendricks, Published on 16/07/2023
» Saawaan on Soi Suan Phlu has a new summer menu and it is nothing short of delightful, price included.
Unpretentious soul food
Guru, Nianne-Lynn Hendricks, Published on 10/06/2022
» One of my favourite chef’s tables in Bangkok is Aromkwan, which has recently moved to a new location and is offering double the food and double the fun for B3,800 per person (plus vat) and includes free-flow mineral water.
Banana leaf banquet
Guru, Nianne-Lynn Hendricks, Published on 08/10/2021
» If there is one meal that I keep going back to month after month after month (you get the drift), it is Aromkwan.
Smokehouse speakeasy
Guru, Nianne-Lynn Hendricks, Published on 12/03/2021
» The best dishes out of any kitchens are the ones that are created with passion (and blood, sweat and tears, though not necessarily in that order).
Mamma Mia!
Guru, Nianne-Lynn Hendricks, Published on 18/12/2020
» It's taken them a while, but Mia's head chef Pongcharn "'Top" Russell and pastry chef Michelle Goh have finally come into their own with their December menu.
Meat bone tea, anyone?
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» OLD STREET BAK KUT TEH, TRADITIONAL SINGAPOREAN MBK CentreG floor, Zone C02-046-0556 FB: Old Street Bak Kut Teh Thailand IG: oldstreetbakkuttehthai
The funk gets funkier
Guru, Nianne-Lynn Hendricks, Published on 02/08/2019
» Funky Lam Kitchen has a few new dishes and a new chef, and I am excited about both. The menu has been given a kick and a punch and boy, am I glad! Chef Vishnu "Bank" Bernard celebrates his half Thai-half Malaysian heritage and churns out bold, unpretentious funky dishes and isn't shy with the flavours.