Showing 1 - 8 of 8
The sour side of Thai cuisine
Life, Vanniya Sriangura, Published on 08/12/2023
» Sourness is one of the tastes that contributes to the well-rounded characteristics of Thai cuisine, a palatable subtlety that comprises sour, sweet, nutty, salty, spicy, bitter, tart and mild tastes.
For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
Let them eat mooncakes
Life, Vanniya Sriangura, Published on 19/08/2022
» The Chinese Mid-Autumn Festival seems to have arrived early this year as countless restaurants and bakery shops in Bangkok are now actively marketing their mooncakes.
Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
Meals to beat a stay-home blue
Life, Vanniya Sriangura, Published on 01/05/2020
» The rain poured hard, the water started to swamp our lawn and everyone got stuck inside.
The Holy Grill
Life, Vanniya Sriangura, Published on 25/08/2017
» Penthouse Bar & Grill, which opened three weeks ago at the Park Hyatt Bangkok, presents to epicures a culinary poise that is on par with the hotel's style-centric sophistication.