Showing 41 - 50 of 81
Kingdom under siege by flaky favourite
Life, Vanniya Sriangura, Published on 15/01/2021
» There's no doubt that at this very minute no other pastries are more sought after in the Kingdom than flaky and buttery croissants.
Standout eateries of 2020
Life, Vanniya Sriangura, Published on 01/01/2021
» Even amid the pandemic, Life reviewed over 60 dining establishments this year. Here are some of the restaurants that especially stood out
All about mooncakes
Life, Vanniya Sriangura, Published on 18/09/2020
» Faithful followers are flocking to mooncakes outlets once again this year, which tells us that the Mid-Autumn Festival is just around the corner.
All about beef
Life, Vanniya Sriangura, Published on 31/07/2020
» It's not uncommon to be amazed during a visit to a restaurant, especially when your two decades of food journalism experience has involved many illustrious dining establishments.
Laid-back luxury
Life, Vanniya Sriangura, Published on 24/07/2020
» The last time I reviewed Bull & Bear was in 2018 when the restaurant was first launched. It was a lovely dinner amid gorgeously dressed clientele. The warmly lit dining room, decked out to portray an old-Manhattan atmosphere, was mystic, masculine and luxurious. You wouldn't consider to describe it otherwise.
Dining with confidence
Life, Vanniya Sriangura, Published on 17/07/2020
» Two neatly clad butlers waited to receive us at the corridor foyer of Suite 453 in the Garden Wing.
All about the vibe
Life, Vanniya Sriangura, Published on 26/06/2020
» A meal revitalised by a soothing verdant smell and refreshing breeze from a waterfall sounds perfect to celebrate the lift of a restaurant shutdown.
Still there when you need it
Life, Vanniya Sriangura, Published on 08/05/2020
» The mandated closure of restaurants has now been eased.
Meals to beat a stay-home blue
Life, Vanniya Sriangura, Published on 01/05/2020
» The rain poured hard, the water started to swamp our lawn and everyone got stuck inside.
Examining the food on your plate
Life, Vanniya Sriangura, Published on 20/03/2020
» From a young age, Thais are taught to appreciate every grain of rice on their plate. Rice represents the dedication of hard-working farmers; it is also the sacred symbol of Thailand's culinary boom.