Showing 61 - 70 of 106
Heading south
Life, Vanniya Sriangura, Published on 28/02/2020
» The picturesque ocean view enjoyed before sundown from Long Dtai's terrace was so breathtaking, you wondered why the restaurant didn't open for lunch, with the sea so clearly visible.
Tube Gallery celebrates 20 years
Life, Published on 17/02/2020
» Tube Gallery, a leading Thai fashion house, will celebrate its 20th anniversary with "The World Of Tube Gallery" exhibition, which will kick off on Saturday and run until March 20. The venue is RCB Gallery, 2nd floor of River City Bangkok, Charoen Krung 24.
Hog wild on Koh Samui
B Magazine, Published on 16/02/2020
» Taking tentative steps onto a long-tail boat on a shallow beach requires a certain sense of balance. After taking our seats, we put on our life jackets. The engine started and we were off in the sunshine and sea breeze to Koh Taen and Koh Matsum, less than 20 minutes from Phang Ka Bay on Koh Samui. By the time we reached the islands, we were drenched from the seawater that splashed us all along the way.
Still lording it over Bangkok
Life, Vanniya Sriangura, Published on 10/01/2020
» Lord Jim's at the Mandarin Oriental, Bangkok had been a much-treasured icon of fine dining seafood and prime cut grill since 1976. It's a popular meeting place for statesmen, high-ranking officials and Bangkok elites.
Ranking the world's street food
Life, Arusa Pisuthipan, Published on 07/01/2020
» While Bangkok citizens are debating whether or not the government's plan to set up walking streets in the capital is a boon or bane, travel website mylatedeals.com has recently conducted research and released a ranking of the world's best cities for street food. And, of course, Bangkok has made that list.
Is the customer always a 'customer'?
B Magazine, Andrew Biggs, Published on 27/10/2019
» There is nothing wrong with the salesgirl. In fact she is cheery and accommodating.
Experiencing Australia's rich and complex history
B Magazine, Published on 13/10/2019
» Christopher Jakobi, an Aboriginal guide, squatted with his kangaroo-skin bag to burn native plants in a coolamon. They gradually caught fire and produced a cloud of white smoke. I stood in awe of the descendant of the Aboriginal people, who had lived in Australia for thousands of years before British explorer Capt James Cook arrived in the late 18th century.
A song of stone at 1PROJECTS gallery
Life, Yvonne Bohwongprasert, Published on 11/10/2019
» Latthapon Korkaitarkul and Phornphop Sittiruk see wonder in the ordinary, and think that you can too. For them, an object as mundane as a stone has endless possibilities. This concept has now been developed into the fascinating new exhibition "Objective", on display at 1PROJECTS gallery until Nov 17.
Old town Thai cooking
Guru, Nianne-Lynn Hendricks, Published on 27/09/2019
» Chef Purida "Pu" Theeraphong is probably best known for being the first female chef to win Iron Chef Thailand 2012. Since then she has been executive chef at many five-star establishments in Bangkok, her most recent position being executive chef and head of the creative kitchen at Osha. Chef Pu has more than two decades of experience in the culinary industry, having honed her skills in Australia and Bangkok. Now, she takes her knowledge, skills and passion for Thai cuisine and food design and has decided to keep tradition alive by opening Old Town Thai Cooking Studio. Guru speaks to chef Pu about her month-old cooking studio and why she chose this over opening a restaurant.
Peace comes at last to prince(ss) of pandas
B Magazine, Andrew Biggs, Published on 22/09/2019
» To the casual observer, the news of the death of a panda bear in Chiang Mai last Monday may have elicited queries as to why it attracted such prominent media coverage.