Showing 1 - 10 of 31
News, Dumrongkiat Mala, Published on 26/03/2021
» Thailand has the potential to become a key logistics hub in the Greater Mekong Subregion (GMS) through its Eastern Economic Corridor (EEC), a forum was told.
News, Dumrongkiat Mala, Published on 10/02/2021
» The National Science and Technology Development Agency (NSTDA) is aiming to roll out more innovations this year in order to help Thailand break free from the middle-income trap.
News, Dumrongkiat Mala, Published on 23/01/2021
» MPs and businessman have voiced concerns that the shift to online learning will worsen Thailand's existing educational inequality, making it harder for low-income students to learn.
News, Dumrongkiat Mala, Published on 18/01/2021
» Legalising casinos will not stamp out illegal gambling and may cause more social problems in Thailand, the Stop Gambling Foundation (SGF) has warned.
News, Dumrongkiat Mala, Published on 04/01/2021
» The Ministry of Higher Education, Science, Research and Innovation has suspended all on-campus teaching and learning activities at public and private universities in high-risk areas as a preventative measure amid the rise in Covid-19 cases.
News, Dumrongkiat Mala, Published on 24/10/2020
» The Equitable Education Fund (EEF) is hailing the early success of a programme that is bringing together students from different communities to better understand each other and exchange valuable knowledge.
News, Dumrongkiat Mala, Published on 19/07/2020
» Radical disruption, driven by shifting demographics, rapid technological change, globalisation and the coronavirus pandemic is forcing universities to redefine their role and the value they provide to their students and society.
News, Dumrongkiat Mala, Published on 12/07/2020
» A local Covid-19 vaccine candidate will enter clinical trials in October after it was shown to have produced high antibody levels among primates.
News, Dumrongkiat Mala, Published on 12/03/2020
» Universities in Thailand have begun to move their classes online to help limit the spread of the novel coronavirus (Covid-19) in the country.
News, Dumrongkiat Mala, Published on 02/03/2020
» As lobster dishes become more popular among seafood lovers, the amount of shells getting thrown away is enormous. After all, only about 30% of the entire lobster is edible -- the rest is their hard, inedible outer shell.