Showing 1 - 8 of 8
New York Times, Published on 28/10/2025
» SAN FRANCISCO — Elon Musk on Monday unveiled his own version of Wikipedia, the crowdsourced online encyclopaedia, with entries edited by xAI, his artificial intelligence (AI) company.
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
New York Times, Published on 15/03/2025
» COX'S BAZAR — More than 1 million people in the world's largest refugee camp could soon be left with too little food for survival.
New York Times, Published on 15/08/2024
» NEW YORK - Months after a man sued Walt Disney Parks and Resorts over the death of his wife from a severe allergic reaction at a Disney World restaurant, the company responded with an argument that would keep the case from coming before a jury.
New York Times, Published on 07/10/2023
» PARIS — A young woman crouched in the tall grass, waiting for her moment to strike.
New York Times, Published on 21/07/2021
» Can foie gras grown in a lab taste just as decadent and creamy as that made from farm-raised ducks or geese?
New York Times, Published on 14/06/2020
» These spirits were not wearing face masks. They appeared well fed, untroubled by the hunger pangs that have afflicted some Thais during the lean times of a pandemic.
New York Times, Published on 13/08/2018
» The Buddha, in his laughing incarnation, is often depicted with a jolly smile and a giant, quivering belly. That model of plenitude seems ever more apt in Thailand, where the waistlines of the country’s Buddhist monks have expanded so much that health officials have issued a nationwide warning.