Showing 1 - 10 of 31
Cuttlefish dazzle mates with light patterns invisible to humans
New York Times, Published on 27/01/2026
» NEW YORK - Many of the snazziest decorations in the animal kingdom are charm offensives, put on by creatures trying to mate. While some of these adornments, like a peacock’s tail feathers or a moose’s antlers, are obvious even to humans, others can be perceived only with sensory capabilities that we do not have.
Chatbots can meaningfully shift political opinions, studies find
New York Times, Published on 06/12/2025
» NEW YORK — Chatbots can help you plan a vacation. They can check facts and offer advice. Can they also sway your politics?
Seal milk is the cream of the molecular crop
New York Times, Published on 26/11/2025
» NEW YORK — Collecting milk from a nursing seal is no easy task.
This bird's beautiful, but he has a huge blind spot
New York Times, Published on 26/11/2025
» NEW YORK - To woo mates, male golden pheasants are dressed to impress. They strut around with cinnamon-colored tail quills and a striped hood of orange and black feathers. Then there is its forehead crest of yellow plumage that is slightly reminiscent of a certain politician’s slicked-back coiffure.
Fossil’s 3 eyes are not its most surprising feature
New York Times, Published on 14/05/2025
» NEW YORK - More than 500 million years ago a three-eyed predator chased prey through seas of the Cambrian Period. Once it caught its quarry, a pair of spine-covered grasping claws and a circular mouth covered in teeth would finish the job.
Can a photograph reveal your biological age?
New York Times, Published on 09/05/2025
» It is no secret that some people appear to age faster than others, especially after enduring stressful periods. But some scientists think a person's physical appearance could reveal more about them than meets the eye — down to the health of their tissues and cells, a concept known as "biological age."
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
OpenAI is growing fast and burning through piles of money
New York Times, Published on 28/09/2024
» SAN FRANCISCO — OpenAI, the San Francisco startup behind ChatGPT, has been telling investors that it is making billions from its chatbot and that it expects to make a lot more in the coming years. But it has not been quite so clear about how much it is losing.
New photos from Titanic show long-lost statue and damaged bow
New York Times, Published on 04/09/2024
» NEW YORK - In its first expedition to the Titanic in 14 years, the company with exclusive salvage rights to the wreckage site said it had located a bronze statue thought to have been lost forever, and it also discovered some deterioration of the ship.
Can women benefit from Viagra?
New York Times, Published on 21/06/2024
» It is a question that sexual medicine researchers have puzzled over since at least the late 1990s, when the Food and Drug Administration approved sildenafil, known as Viagra, for men.