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New York Times, Published on 14/05/2025
» NEW YORK - More than 500 million years ago a three-eyed predator chased prey through seas of the Cambrian Period. Once it caught its quarry, a pair of spine-covered grasping claws and a circular mouth covered in teeth would finish the job.
New York Times, Published on 14/09/2022
» American lobster may be a beloved and delicious splurge, but it is no longer a sustainable seafood choice and consumers should avoid eating it, according to Seafood Watch, a group that monitors how fish and other seafood are harvested from the world’s oceans.