Showing 1 - 4 of 4
New York Times, Published on 27/01/2026
» NEW YORK - Many of the snazziest decorations in the animal kingdom are charm offensives, put on by creatures trying to mate. While some of these adornments, like a peacock’s tail feathers or a moose’s antlers, are obvious even to humans, others can be perceived only with sensory capabilities that we do not have.
New York Times, Published on 06/12/2025
» NEW YORK — Chatbots can help you plan a vacation. They can check facts and offer advice. Can they also sway your politics?
New York Times, Published on 02/07/2025
» NEW YORK — A jury in Manhattan reached a partial verdict Tuesday in the federal case against music mogul Sean Combs, but it did not announce its decision because it was deadlocked on a final charge of racketeering conspiracy. The jury left for the night and will return to continue deliberating Wednesday morning.
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.