Showing 1 - 5 of 5
10 pieces of tech jargon that confused us in 2025
New York Times, Published on 01/01/2026
» NEW YORK — As a tech journalist for the past 20 years, I have had a front-row seat to the slow death of the English language, driven by the engineers and marketers of Silicon Valley who use clunky abbreviations, awkward jargon and meaningless superlatives to describe the latest innovations.
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
A popular hangout for bats, tourists and now Covid sleuths
New York Times, Published on 17/01/2021
» RATCHABURI: The bat caves reeked of bat.
The superpowers of new super-thin materials
New York Times, Published on 09/01/2020
» NEW YORK: Internet-connected devices have already colonised a range of new frontiers - wrists, refrigerators, doorbells, cars. But to some researchers, the spread of the “internet of things” has not gone nearly far enough.
Cables detail CIA waterboarding at its secret Thailand prison
New York Times, Published on 10/08/2018
» WASHINGTON: In late November 2002, CIA interrogators at a secret prison in Thailand warned a Qaeda suspect that he had to "suffer the consequences of his deception".