Showing 1 - 4 of 4
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
EU agrees on new sanctions against Russia
New York Times, Published on 17/12/2022
» BRUSSELS: The European Union (EU) on Friday approved a new round of sanctions against Russia, including banning drone exports to the country, as the bloc strives to maintain a united front and keep up financial pressure on Moscow over the Kremlin’s war in Ukraine.
Food export bans in Asia prompt fears of more protectionism
New York Times, Published on 11/06/2022
» As Russia’s invasion of Ukraine helped push global agricultural prices to soaring heights, some Asian governments restricted the export of products they viewed as essential to domestic food security.
US bikers divided over Trump's war with Harley-Davidson
New York Times, Published on 13/08/2018
» STURGIS, South Dakota: Gary Rathbun rumbled into town to attend the United States' pre-eminent gathering of motorcycle enthusiasts atop his Harley-Davidson, a 2009 Ultra Classic that brought him 800 miles from Idaho. It is the 40th Harley he has owned. It will also likely be his last.