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Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
Cockroach sex takes strange turn, more mutations emerge
New York Times, Published on 29/03/2023
» NEW YORK: Cockroaches are changing up their sex lives, and it is all our fault. Faced with sweet poisoned bait, roaches first ended up with a mutation that made them hate sweets, hindering their mating strategies. Now, more roach mutations are emerging, showing you cannot keep a good pest down.