Showing 1 - 4 of 4
Seal milk is the cream of the molecular crop
New York Times, Published on 26/11/2025
» NEW YORK — Collecting milk from a nursing seal is no easy task.
The one thing watermelon experts do to pick sweet ones
New York Times, Published on 30/07/2024
» NEW YORK - Don't worry, it is not just you. It is hard to pick a good watermelon. So much of what determines its sweetness is beyond your control. And what is in your control may go against your instincts. It is a challenge to your sense of free will, an exercise in letting go, a gamble at the market.
Millions more invested in lab-grown foie gras
New York Times, Published on 21/07/2021
» Can foie gras grown in a lab taste just as decadent and creamy as that made from farm-raised ducks or geese?
The superpowers of new super-thin materials
New York Times, Published on 09/01/2020
» NEW YORK: Internet-connected devices have already colonised a range of new frontiers - wrists, refrigerators, doorbells, cars. But to some researchers, the spread of the “internet of things” has not gone nearly far enough.