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'To save whales, don’t eat lobster'
New York Times, Published on 14/09/2022
» American lobster may be a beloved and delicious splurge, but it is no longer a sustainable seafood choice and consumers should avoid eating it, according to Seafood Watch, a group that monitors how fish and other seafood are harvested from the world’s oceans.
In fragrant street food, city planners see a mess
New York Times, Published on 15/12/2019
» The coconut wood pestle hits the mortar, and the chili fumes rise in a cough-inducing haze. The lime rind bruises. Salted crab releases its funk, along with bits of claw and carapace.