Showing 1 - 4 of 4
Drunk raccoon passes out in US liquor store
New York Times, Published on 04/12/2025
» A raccoon entered a liquor store the other day and drank his fill: rum, moonshine, even peanut butter whiskey. Then it passed out on the floor of the bathroom.
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
Some Thais trust spirits more than social distancing
New York Times, Published on 14/06/2020
» These spirits were not wearing face masks. They appeared well fed, untroubled by the hunger pangs that have afflicted some Thais during the lean times of a pandemic.
In fragrant street food, city planners see a mess
New York Times, Published on 15/12/2019
» The coconut wood pestle hits the mortar, and the chili fumes rise in a cough-inducing haze. The lime rind bruises. Salted crab releases its funk, along with bits of claw and carapace.