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New York Times, Published on 26/11/2025
» NEW YORK - To woo mates, male golden pheasants are dressed to impress. They strut around with cinnamon-colored tail quills and a striped hood of orange and black feathers. Then there is its forehead crest of yellow plumage that is slightly reminiscent of a certain politician’s slicked-back coiffure.
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
New York Times, Published on 26/04/2021
» PHUKET: Around the corner from the teeth-whitening clinic and the tattoo parlour with offerings in Russian, Hebrew and Chinese, near the outdoor eatery with fried rice meant to fuel sunburned tourists or tired go-go dancers, the Hooters sign has lost its H.
New York Times, Published on 10/12/2019
» NEW YORK: It came out of the northern sky, a frozen breath of gas and dust from the genesis of some distant star, launched across the galaxy by the gravitational maelstroms that accompany the birth of worlds.