FILTER RESULTS
Search Result for “cage”
Showing 1 - 2 of 2
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
Viktor Bout’s release is hailed in Russia as a Kremlin victory
New York Times, Published on 10/12/2022
» In the West, he is known as a convicted illicit arms trafficker, "the merchant of death" who helped fuel wars around the world. But in Russia, Viktor Bout was welcomed home this week as something of a hero or at least an innocent victim of American politics.