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Drunk raccoon passes out in US liquor store
New York Times, Published on 04/12/2025
» A raccoon entered a liquor store the other day and drank his fill: rum, moonshine, even peanut butter whiskey. Then it passed out on the floor of the bathroom.
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.