Showing 1 - 4 of 4
This bird's beautiful, but he has a huge blind spot
New York Times, Published on 26/11/2025
» NEW YORK - To woo mates, male golden pheasants are dressed to impress. They strut around with cinnamon-colored tail quills and a striped hood of orange and black feathers. Then there is its forehead crest of yellow plumage that is slightly reminiscent of a certain politician’s slicked-back coiffure.
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
Animal celebs who surprise, sooth and scream at us
New York Times, Published on 26/12/2024
» Every year has its breakout stars, and 2024 yielded a bumper crop: Glen Powell, Chappell Roan, Pommel Horse Guy.
In fragrant street food, city planners see a mess
New York Times, Published on 15/12/2019
» The coconut wood pestle hits the mortar, and the chili fumes rise in a cough-inducing haze. The lime rind bruises. Salted crab releases its funk, along with bits of claw and carapace.