Showing 1 - 10 of 26
Cuttlefish dazzle mates with light patterns invisible to humans
New York Times, Published on 27/01/2026
» NEW YORK - Many of the snazziest decorations in the animal kingdom are charm offensives, put on by creatures trying to mate. While some of these adornments, like a peacock’s tail feathers or a moose’s antlers, are obvious even to humans, others can be perceived only with sensory capabilities that we do not have.
Drunk raccoon passes out in US liquor store
New York Times, Published on 04/12/2025
» A raccoon entered a liquor store the other day and drank his fill: rum, moonshine, even peanut butter whiskey. Then it passed out on the floor of the bathroom.
Seal milk is the cream of the molecular crop
New York Times, Published on 26/11/2025
» NEW YORK — Collecting milk from a nursing seal is no easy task.
This bird's beautiful, but he has a huge blind spot
New York Times, Published on 26/11/2025
» NEW YORK - To woo mates, male golden pheasants are dressed to impress. They strut around with cinnamon-colored tail quills and a striped hood of orange and black feathers. Then there is its forehead crest of yellow plumage that is slightly reminiscent of a certain politician’s slicked-back coiffure.
He studied elephant behaviour to save lives
New York Times, Published on 04/11/2025
» Joshua Plotnik: For about 20 years, I have been studying Asian elephant cognition. The biggest issue for the conservation of Asian elephants is human-elephant conflict. Humans and elephants are fighting to share limited resources, and you’re starting to see conflict that is resulting in the loss of human and elephant life.
Fossil’s 3 eyes are not its most surprising feature
New York Times, Published on 14/05/2025
» NEW YORK - More than 500 million years ago a three-eyed predator chased prey through seas of the Cambrian Period. Once it caught its quarry, a pair of spine-covered grasping claws and a circular mouth covered in teeth would finish the job.
Foie gras that skips the force-feeding is developed by physicists
New York Times, Published on 26/03/2025
» BOSTON — Thomas Vilgis, a food physicist at the Max Planck Institute for Polymer Research in Germany, has been in love with foie gras for a quarter century. The luxurious delicacy is a pâté or mousse made from the rich, fattened livers of ducks or geese.
Mexico City bans traditional bullfights for violence-free option
New York Times, Published on 19/03/2025
» MEXICO CITY — In the biggest bullfighting city in the largest bullfighting country in the world, Mexico City lawmakers overwhelmingly voted on Tuesday to ban traditional bullfighting — a move that was supported by Mexican President Claudia Sheinbaum but was fiercely opposed by backers of the centuries-old custom.
'Make Greenland great again'? No, thank you, Greenlanders say.
New York Times, Published on 09/01/2025
» NEW YORK — Christian Ulloriaq Jeppesen remembers how this all started.
Animal celebs who surprise, sooth and scream at us
New York Times, Published on 26/12/2024
» Every year has its breakout stars, and 2024 yielded a bumper crop: Glen Powell, Chappell Roan, Pommel Horse Guy.