LIFE

Restaurateurs adapt to new normal

Life, Melalin Mahavongtrakul, Published on 20/05/2020

» For Somsak Rattanawanwimon, the owner of Kuai Tiao Pak Mor Yon Yook, a vintage-style steamed rice dumpling noodle restaurant in Bang Yai market, running a food business during the pandemic has been challenging. Once filled with diners and people queuing outside on a busy day, at one low-point during the pandemic, his shop had no customers at all.