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Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
Our little corner of the world
Life, Karnjana Karnjanatawe, Published on 12/12/2019
» Located about 2km from the 400-year-old Krue Se Mosque in Pattani's Muang district, Barahom is a low-profile seaside community that opened its doors to tourists on travel packages only last year.
Rescuing the past
Life, Karnjana Karnjanatawe, Published on 10/07/2019
» A team of researchers controlled a drone to take pictures of the 56m-tall bell-shaped stupa of Wat Phra Mahathat Woramahawihan in Nakhon Si Thammarat. It slowly flew in a cycle from the base to the top of the golden spine while capturing the high-resolution images of the structure.