Showing 1 - 10 of 23
News, Karnjana Karnjanatawe, Published on 12/11/2025
» As the global energy industry shifts towards decarbonisation, Takeuchi Atsunori, executive officer of Tokyo Gas, Japan's largest gas supplier, says e-methane and renewable natural gas (RNG) will be central to a carbon-neutral future.
Karnjana Karnjanatawe, Published on 24/03/2025
» In an extraordinary act of courage, Ms Patchani Phunsuk, a whistleblower at the heart of a pharmaceutical corruption scandal, has helped uncover a criminal network that misused taxpayer-funded drugs to enrich a select few while jeopardising public health.
News, Karnjana Karnjanatawe, Published on 30/05/2022
» It is a combination of boundless scientific curiosity and an unflagging desire to save lives that has kept Prof Emeritus Dr Sutee Yoksan, 72, working on research and development of vaccines against mosquito-borne diseases for more than 40 years.
Life, Karnjana Karnjanatawe, Published on 22/07/2021
» Like many others, I am not in the mood to travel during the partial lockdown but that will not stop me from exploring. From my computer screen, I can explore various sites in Bangkok and also other parts of the country. This will at least give me an idea of places to add to my itinerary in the future.
Life, Karnjana Karnjanatawe, Published on 21/06/2021
» The National Centre for Genetic Engineering and Biotechnology (Biotec) is testing three different Covid-19 vaccines. Its target is to have at least one vaccine enter clinical trials by September.
Life, Karnjana Karnjanatawe, Published on 11/01/2021
» It is an annual practice for Prayadpon Kaewnornin, 67, and her sister Maliwan Sarapat, 59 -- farmers in Sakon Nakhon -- that after the harvest season in November, the two will carefully select the best of their rice for a national rice contest.
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
Life, Karnjana Karnjanatawe, Published on 16/07/2020
» The Tourism Authority of Thailand (TAT) has joined hands with airlines, hotels and car rental service providers to launch the "Hello Rainy" promotion.
Life, Karnjana Karnjanatawe, Published on 25/06/2020
» Museum Siam has joined hands with Mass Rapid Transit Authority of Thailand and Bangkok Expressway and Metro Plc to launch a museum section inside Sanam Chai subway station next month.