Showing 1 - 10 of 31
Bursting the bubble wrap
Life, Karnjana Karnjanatawe, Published on 08/09/2021
» Bubble wrap made of polyethylene is often used to fill up spaces in cardboard boxes to protect products during shipment.
Beauty and the beasts
Life, Karnjana Karnjanatawe, Published on 05/08/2021
» After three failures in recent years, the Natural Resources and Environment Ministry has successfully pushed the Kaeng Krachan Forest Complex to be listed as a Unesco World Heritage Site.
Come experience the Miracle of Saa
Life, Karnjana Karnjanatawe, Published on 08/07/2021
» Ban Pang Ha village in Chiang Rai's Mae Sai district is now open to visitors wanting to learn about sa paper.
TAT launches Entry Thailand platform
Life, Karnjana Karnjanatawe, Published on 29/04/2021
» The Tourism Authority of Thailand has unveiled "Entry Thailand", an online platform to facilitate vaccinated international visitors to Thailand.
East-South ferry launch
Life, Karnjana Karnjanatawe, Published on 25/03/2021
» A ferry to connect Chon Buri in the east and Songkhla in the south will be launched within the first half of this year, according to Transport Minister Saksayam Chidchob.
Blessings and prosperity
Life, Karnjana Karnjanatawe, Published on 04/02/2021
» Red paper lanterns are hung in rows inside the compound of the Tai Hong Kong shrine on Phlab Phla Chai Road in Chinatown. The smell of incense sticks infuses in the air.
Weaving the way to a better future
Life, Karnjana Karnjanatawe, Published on 04/01/2021
» She always wears her hair in a bun. A measuring tape drapes her neck when she leaves her desk to greet visitors at her home in Ban Sa-ngo in Muang District of Bueng Kan province in the Northeast.
Historic crossroads
Life, Karnjana Karnjanatawe, Published on 17/12/2020
» The blue sky gradually turned orange after sunset. The tender wind carried the cool night air to where we stood on the top of Khao Yai Thiang in Nakhon Ratchasima. The grass flowers and tree branches swayed in the breeze.
Versatile tamarind
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
Getting creative with green space
Life, Karnjana Karnjanatawe, Published on 06/08/2020
» Green rice stalks slightly sway in the wind. Their rhythmical movements seem to go along well with the humming song of a boy running happily on a wooden walkway built above the paddy field.