Showing 1 - 10 of 26
Business, Karnjana Karnjanatawe, Published on 18/11/2025
» Japan's Tokyu Corporation remains committed to investment in Thailand, underscoring its focus on long-term urban development despite the country's sluggish economic growth and ongoing political uncertainty.
News, Karnjana Karnjanatawe, Published on 22/07/2022
» Shortly after Chadchart Sittipunt became Bangkok governor almost two months ago, he encouraged Bangkokians to report problems in their area directly to authorities through "Traffy Fondue" -- a channel which uses artificial intelligence (AI) technology to manage complaints sent in to the Bangkok Metropolitan Administration (BMA).
Life, Karnjana Karnjanatawe, Published on 17/06/2021
» Around May to July every year, I set my calendar to visit the East as it is fruit season. Last week, I went to Klaeng, a coastal town in Rayong province. I planned to get fresh ripe fruit from an orchard, take in the fresh sea breeze and visit the memorial park of Sunthon Phu, one of the great poets of the early Rattanakosin era.
Life, Karnjana Karnjanatawe, Published on 10/06/2021
» During the past two decades of the Unesco Heritage Awards for Cultural Heritage Conservation, 14 places in Thailand have received recognition.
Life, Karnjana Karnjanatawe, Published on 06/05/2021
» More than 80 national parks have been temporarily closed due to the latest wave of Covid-19.
Life, Karnjana Karnjanatawe, Published on 08/04/2021
» Phuket is the top destination Thais want to visit during the Songkran holiday, according to Agoda.
Life, Karnjana Karnjanatawe, Published on 17/12/2020
» Pink flowers of Japanese cherry trees, or sakura, start to bloom in the Royal Agricultural Station Angkhang, in Chiang Mai's Fang district.
Life, Karnjana Karnjanatawe, Published on 23/11/2020
» The rice paddy of Daeng Dee Farm in Lampang’s Hang Chat district turns golden yellow. Within a week, the farm owner Saman Supukkawanich, 55, will harvest a new glutinous rice variety known as the hom naga.
Life, Karnjana Karnjanatawe, Published on 03/11/2020
» When the hard shell of a tamarind pod is peeled off, it reveals a reddish-brown coloured pulp. While the sweet and mildly tangy pulp is a refreshing snack and can be used for cooking, juice or even candy, the seeds -- which are the by-products -- were always regarded as waste.
Life, Karnjana Karnjanatawe, Published on 07/07/2020
» Phuket Yacht Club will kick off its first sailing race after the easing of the Covid-19 lockdown in Chalong Bay on Friday.