Showing 1 - 8 of 8
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
No more scones!
Life, Parisa Pichitmarn, Published on 28/06/2019
» At Rosewood Bangkok, teatime gets a bit of a shake-up and is not served in your typical tiered manner. Both Lakorn European Brasserie's manager and executive pastry chef, Florian Couteau, are French, and hence are eager to bring a Gallic touch to the afternoon tea experience. Situated on the 7th floor of this shiny new hotel, the contemporary venue with discreet Thai touches is a light-filled, airy space that lets guests enjoy delicacies with a gorgeous view of Bangkok's cityscape.
Houses worthy of a fortune
Life, Parisa Pichitmarn, Published on 03/08/2018
» It happens only once a decade or so. This is a reference to Sansiri's flagship super-luxury projects, where the creation of the most exclusive condominiums and opulent houses are up for grabs. This year, it's Baan Sansiri Pattanakarn, where resplendent white houses (all lakorn-cameo worthy) have been erected on Pattanakarn 30. Inspired by the Regency era, much of the design aesthetics on these 37 rai of land will be derived from what is considered the golden age of arts and culture in 19th-century England.
Ice, no ice.. maybe
Muse, Parisa Pichitmarn, Published on 21/07/2018
» Sebastian Copeland's upcoming plans include making another trip to the North Pole. It's nothing new for the photographer-cum-explorer, but there is an unsettling condition about this journey he is about to make. Not because he is now 54, nor due to the hazardous method he has chosen: walking. The most disturbing factor is that this is probably the last time he can do something like this.
Yes, we Peranakan!
Muse, Parisa Pichitmarn, Published on 07/07/2018
» Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.
Making better connections
Life, Parisa Pichitmarn, Published on 21/05/2018
» When the new term starts this August, Chulalongkorn University students will be witnessing more tangible, digital developments taking shape as the "pillar of the nation" edges towards its ambitions of producing more worldly students and digitised resources. Now two years into his administration as president of the university, Professor Bundhit Eua-Aporn is continuing onward with his "CU Transformation" and the fruits of his plans are starting to take shape.
Ain't no stopping us now
Muse, Parisa Pichitmarn, Published on 28/04/2018
» 'I would like to thank my friends and family for supporting me through all this and letting me know that it's OK to study rotting leaves," said Professor Amy T. Austin during her acceptance speech last month in Paris. There was good humour and chuckles rang throughout the Unesco House, but there was also an underlying distress that provides a portal to understanding what sort of tribulations female scientists must go through.