Showing 1 - 10 of 12
Unpacking luxury
Life, Parisa Pichitmarn, Published on 20/02/2026
» In a neighbourhood where gold shop signs glow and street food carts putter past century-old shophouses, Louis Vuitton has checked in. Outside five connecting shophouses and its white, balconied façade, flags spangled with the brand's LV logo flutter alongside the glow of an elegantly lit Louis Vuitton Hotel Bangkok sign.
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
Going for gold
Life, Parisa Pichitmarn, Published on 14/10/2024
» 'They're going to make the ceiling gold," is what Natapa Sriyuksiri, managing director of Dusit Estate and Group Creative Strategy, had alarmingly texted a few years ago to the interior designer of Dusit Thani Bangkok, Andre Fu.
Riverside blooms
Life, Parisa Pichitmarn, Published on 13/11/2023
» Flowers usually have a knack of refreshing the viewer upon sight, but pairing them with unexpected materials can create a new dynamic beyond natural beauty. This curious mix of flowers with leather, neon lights and monk's bowls, among many other objects, is currently on display at the "Flowers, Rivers & Possibilities" exhibition until Nov 23 at The Peninsula Bangkok.
Tend your bloom
Life, Parisa Pichitmarn, Published on 25/03/2022
» I'd be lying if I said wellness retreats are a complete walk in the park. However, fashion brand Sretsis' collaboration with award-winning resort Kamalaya Koh Samui makes the whole experience a lot more palatable. Launched this month, the Blossom To Bliss programme has been curated by Sretsis to offer guests a range of wellness experiences and rejuvenating treatments during their three- or five-night stay. A selection of exclusive Sretsis merchandise, which is included in this package, adds a flowery fantasy to this seemingly austere pursuit.
Who's for seconds?
Life, Parisa Pichitmarn, Published on 29/03/2019
» Good things don't last forever. But if we're lucky, they morph into something new that carries with it the spirit of what made the original so great.
Cash in on fashion
Muse, Parisa Pichitmarn, Published on 28/07/2018
» 1We've been confused with DKNY ever since its eponymous designer, Donna Karan, stepped down from her brand three years ago. When Public School's duo of Dao-Yi Chow and Maxwell Osborne were hired as the new creative directors in 2016, the brand moved toward a more edgy and fashion-forward feel. Their departure from DKNY means the collections now are less androgynous and also have less unconventional silhouettes. It's a safe bet that you'll find classics and basics for all occasions, now that all lines of the brand have come under one roof at EmQuartier for ease in mix-and-matching. Most importantly however, is how the price range of the clothes has been adjusted and it's now more approachable than ever. The top glamorous line, Donna Karan, will set you back 7,900 baht for an elegant dress, with many items ranging in the low five digits at most. For New York cool and modernity, DKNY delivers up unadorned solid staples that can take you from day to night, with items like shirts priced at 4,900 baht. Keep the DKNY Sport name on top of your list if you're in need of stylish, yet snug workout clothes. You'll be looking to spend in the 2,000-baht range for their sports bras and other pieces of activewear, discretely decorated with the DKNY logo. You'll only understand after you've touched it -- if you're looking for amazingly soft fabrics, their sweatpants and tees are some of the most comfortable we've seen in this market. Visit the flagship store at EmQuartier.
Making better connections
Life, Parisa Pichitmarn, Published on 21/05/2018
» When the new term starts this August, Chulalongkorn University students will be witnessing more tangible, digital developments taking shape as the "pillar of the nation" edges towards its ambitions of producing more worldly students and digitised resources. Now two years into his administration as president of the university, Professor Bundhit Eua-Aporn is continuing onward with his "CU Transformation" and the fruits of his plans are starting to take shape.
Cool before cool
Muse, Parisa Pichitmarn, Published on 10/03/2018
» If you ask Torsit Sarisdiwongse how long he has been with Greyhound Café, he will jokingly answer: "Since the day they planted the pillars down in Emporium." This is the very man who has perfected the recipes of hip fusion dishes such as salmon sashimi in hot spicy sauce or fried rice with pla salid 20 years ago -- long before cool and trendy proliferated Thailand's dining scene.
