Showing 1 - 6 of 6
Unpacking luxury
Life, Parisa Pichitmarn, Published on 20/02/2026
» In a neighbourhood where gold shop signs glow and street food carts putter past century-old shophouses, Louis Vuitton has checked in. Outside five connecting shophouses and its white, balconied façade, flags spangled with the brand's LV logo flutter alongside the glow of an elegantly lit Louis Vuitton Hotel Bangkok sign.
A penchant for eclecticism
Life, Parisa Pichitmarn, Published on 28/06/2019
» Angela Missoni has an instinctively observant eye befitting a creative director who has helmed her family's fashion brand to global regard for over 20 years. Within the first few seconds of stepping into the new Missoni store which has just opened at Central Embassy, she is quick to catch the discord within the flagship's ambience: the distasteful black tape holding down speaker wires, a hat on a stand angled at a disagreeable position and this writer's purposely mismatched earrings.
Legend in leather
Life, Parisa Pichitmarn, Published on 30/11/2018
» Nine months seems to be the common amount of time required to create precious masterpieces, both living and stationary.
Nightmaresand daydreams
Life, Parisa Pichitmarn, Published on 07/09/2018
» Elite chooses the best looks and moments from this season's Elle Fashion Week.
Nothing standard about it
Life, Parisa Pichitmarn, Published on 07/09/2018
» Having worked as the assistant of hospitality for trailblazer Barry Sternlicht when the Starwood empire was just getting launched, Amar Lalvani was right at the birth of the whole "cool lifestyle hotel" movement as it came into fruition 20 years ago. "I was there since the beginning and I loved it," the California-born hotelier recalls. "I didn't seek it, but when I saw it, it encapsulated everything I liked to do so I just stuck with it."
Yes, we Peranakan!
Muse, Parisa Pichitmarn, Published on 07/07/2018
» Singapore is obsessed with food. There is a waistline-increasing variety for all budgets, temperaments and times of the day, but if one were to narrow their destinations down, Singaporean chef Malcolm Lee insists on two that visitors shouldn't miss.