Showing 1 - 10 of 20
Guru's Weekly Buzz: April 10-16
Guru, Pornchai Sereemongkonpol, Published on 10/04/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Seize the day (and night) at Carpe Diem
Guru, Pornchai Sereemongkonpol, Published on 09/11/2025
» Carpe Diem Beach Club on Phuket's Bangtao Beach recently made a well-received comeback by launching La Dolce Vita Sundays, an extravaganza brunch series that delivers flavours and fun. Just in time for the high season.
Kanori's fifth branch at Siam Paragon
Guru, Pornchai Sereemongkonpol, Published on 24/09/2025
» Following four branches at prime locations of Bangkok, hand-rolled sushi specialist Kanori opens its fifth outpost on the ground floor of Siam Paragon's North Zone. The quieter part of the floor where all the fancy restaurants gather, away from the busy kiosks and stalls.
Jim Thompson, A Thai Restaurant introduces new menu, chef
Guru, Pornchai Sereemongkonpol, Published on 10/10/2024
» While the name Jim Thompson is synonymous with Thai silks, those who have kept abreast of its evolution would know that the name is now so much more.
Meliã Hotels' first Bangkok outpost
Guru, Pornchai Sereemongkonpol, Published on 26/02/2024
» After three Thai properties in Koh Samui, Phuket and Chiang Mai, Spanish hospitality chain Meliã Hotels International has made its Bangkok debut with Innside by Meliã Bangkok Sukhumvit in On Nut.
Guru's Weekly Buzz: Dec 15-21
Guru, Pornchai Sereemongkonpol, Published on 15/12/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Elevated Thai cuisine in Kyoto
Guru, Pornchai Sereemongkonpol, Published on 23/11/2023
» Had the name Ayatana not been written in the katakana syllabary, I would have mistaken it for a Japanese restaurant. In fact, it's much closer to home for Thais than it sounds.
DusitD2 Samyan marks World Food Day with a special menu
Guru, Pornchai Sereemongkonpol, Published on 16/10/2023
» DusitD2 Samyan, stylised as dusitD2, hits two birds with one stone by offering a time-limited four-course Thai menu and a dessert workshop to celebrate World Food Day (Oct 16) and International Chefs Day (Oct 20).
Bistrot De La Mer reveals weekly specials, four-hand dinner on Sept 15
Guru, Pornchai Sereemongkonpol, Published on 11/09/2023
» September will get savourier at Bistrot De La Mer, a French-Mediterranean restaurant on the 19th floor of Sindhorn Kempinski Hotel Bangkok in Soi Ton Son.
Food galore at Great Harbour
Guru, Pornchai Sereemongkonpol, Published on 08/06/2023
» Given its long reception counter with a waterfall wall behind it, you may have mistaken Great Harbour, formerly known as CP-Hilai Harbour, for a posh hotel upon arrival. It actually is an international buffet restaurant on the sixth floor of Iconsiam on Charoen Nakhon Road.