Showing 1 - 10 of 56
Comfort Thai dishes with a twist
Guru, Pornchai Sereemongkonpol, Published on 24/02/2026
» Siwilai City Club, Bangkok’s beach club on Central Embassy's Level 5, recently introduced Sala "Chef Waii" Sakdadej, whose restaurant Rasik Local Kitchen in Chiang Mai has a Bib Gourmand distinction, as its new chef partner.
Jim Thompson officially launches Jim's Terrace at One Bangkok
Guru, Pornchai Sereemongkonpol, Published on 08/06/2025
» Jim Thompson continues to go "beyond silk" with the opening of Jim's Terrace at One Bangkok, their latest and fifth restaurant. This one isn't to be confused with Jim's Terrace at Jim Thompson Heritage Quarter in Pathumwan, as they offer different menus.
Centara Hotels & Resorts launches The Centara Collection
Guru, Pornchai Sereemongkonpol, Published on 15/01/2025
» Centara Hotels & Resorts has rebranded The Centara Boutique Collection. Now called The Centara Collection, the portfolio features one-of-a-kind properties emphasising individuality, authenticity and creativity.
City-wide art event returns
Guru, Pornchai Sereemongkonpol, Published on 05/11/2024
» The fourth edition of the Bangkok Art Biennale has returned, collaboratively organised by Bangkok Metropolitan Administration, The Fine Arts Department, Thailand Convention and Exhibition Bureau, Tourism Authority of Thailand, Thai Beverage Public Company Limited, One Bangkok and others.
Guru's Weekly Buzz: Dec 15-21
Guru, Pornchai Sereemongkonpol, Published on 15/12/2023
» Guru by Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Elevated Thai cuisine in Kyoto
Guru, Pornchai Sereemongkonpol, Published on 23/11/2023
» Had the name Ayatana not been written in the katakana syllabary, I would have mistaken it for a Japanese restaurant. In fact, it's much closer to home for Thais than it sounds.
Bangkok's Peppina opens Peppina Verde at Centara Udon
Guru, Pornchai Sereemongkonpol, Published on 21/11/2023
» The dining scene in Udon Thani has just got more varied with the opening of Peppine Verde by chef Paolo Vitaletti of Bangkok's Appia, Cetera, Peppina and Giglio Trattoria Fiorentina fame.
Where culture and luxury meet
Guru, Pornchai Sereemongkonpol, Published on 10/11/2023
» Dusit International is off to a solid debut in Kyoto, Japan with two hotel openings almost back-to-back.
So/ Maldives opens with an introductory package
Guru, Pornchai Sereemongkonpol, Published on 06/11/2023
» Officially opened its doors this month, So/ Maldives is a sartorially-rooted retreat set on a pristine private island and surrounded by the Emboodhoo Lagoon. Located a 15-minute speedboat ride from Malé’s Velana International Airport, the hotel boasts 80 individually designed villas, nestled directly on its own slice of white-sand beach or on stilts above the lagoon.
DusitD2 Samyan marks World Food Day with a special menu
Guru, Pornchai Sereemongkonpol, Published on 16/10/2023
» DusitD2 Samyan, stylised as dusitD2, hits two birds with one stone by offering a time-limited four-course Thai menu and a dessert workshop to celebrate World Food Day (Oct 16) and International Chefs Day (Oct 20).