Showing 1 - 5 of 5
Kayaki's second branch at Central Embassy
Guru, Pornchai Sereemongkonpol, Published on 17/12/2025
» After its debut at Yard 49 on Sukhumvit 49 this year, Kayaki has opened its second outpost for the deep-pocketed clientele in Central Embassy, a few steps away from its sister restaurant Kanori.
Jim Thomspon launches rebooted restaurant and spy-themed bar
Guru, Pornchai Sereemongkonpol, Published on 05/09/2023
» Living up to its "Beyond Silk" tagline, Jim Thompson has evolved into a global lifestyle brand.
Brave smelly tofu and taste the freshest seafood in Taipei
Guru, Pornchai Sereemongkonpol, Published on 28/07/2023
» On the food and beverage front, Taipei boasts diverse delicacies that go way beyond boba. Scallion and daikon pancake, hot pot, braised beef noodles, xiao long bao and oyster mee sua — just to name five.
Sounds of sea and cicada
Guru, Pornchai Sereemongkonpol, Published on 01/07/2022
» Kimpton Kitalay Samui, the second Kimpton in Thailand and Kimpton's first resort in Southeast Asia, lives up to its Thai portmanteau -- kita for music and (ta)lay for sea -- as it sits right next to a secluded and unspoilt stretch of Choeng Mon Beach, Koh Samui. Not only you can hear the sound of waves rolling ashore during your stay but also the buzzing of cicada.
Covid-19 Terminology
Guru, Pornchai Sereemongkonpol, Published on 10/04/2020
» Are you a covidiot or a covidient? You can probably guess the meaning of both portmanteaus. The former is used to describe people who disregard social distancing and other rules regarding the Covid-19 pandemic that have been put in place while the latter is the opposite and comprises of "Covid-19" and "obedient". Hope you're all the latter.