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Search Result for “fossil-derived fuels”

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LIFE

Let's get prehistoric

Guru, Pornchai Sereemongkonpol, Published on 13/01/2026

» Asiatique The Riverfront is getting more pre-historic with the recent opening of Thainosaur Museum as a new edutainment destination for visitors to learn about dinosaurs who once roamed in Thailand, following the openings of "SkyFlyers: Wings Of Garudapterus" and "Jurassic World: The Experience Bangkok".

LIFE

Meet Cartier at World Expo 2025 in Osaka

Guru, Pornchai Sereemongkonpol, Published on 12/03/2025

» The World Expo brings to mind the showcase of achievements of various nations at their respective pavillions but brands can also participate with their own. One such brand is Cartier, which announced, on International Women's Day, their Women’s Pavilion in the upcoming Expo 2025 Osaka. This will be their second Women's Pavilion after the first one at Expo 2020 Dubai.  

LIFE

Brave smelly tofu and taste the freshest seafood in Taipei

Guru, Pornchai Sereemongkonpol, Published on 28/07/2023

» On the food and beverage front, Taipei boasts diverse delicacies that go way beyond boba. Scallion and daikon pancake, hot pot, braised beef noodles, xiao long bao and oyster mee sua — just to name five.

OPINION

Goodbye (It's Never Really Goodbye)

Guru, Pornchai Sereemongkonpol, Published on 30/09/2022

» At the risk of sounding cliché, I have good and bad news. Which one would you like to hear first?

LIFE

Looking ahead

Guru, Pornchai Sereemongkonpol, Published on 01/07/2022

» Welcome to the second half of 2022, officially! Things are looking up as the mask mandate has been lifted and Miss Rona is considered an endemic, starting from today. To celebrate getting back to the old normal, we think it's fitting to present exciting openings of hotels that you can look forward to.

OPINION

Checklist: How Thai-Chinese are you?

Guru, Pornchai Sereemongkonpol, Published on 28/01/2022

» Thais of Chinese descent, my people, the Chinese New Year will soon be upon us and it's time to look at and appreciate our quirks, nuances and legacy. Let's celebrate by finding out how Thai-Chinese are we with this just-for-fun checklist. The more you tick, the more Thai-Chinese you are, obvi. Happy Chinese New Year, everyone!

LIFE

Krabi's Piece of Paradise

Guru, Pornchai Sereemongkonpol, Published on 01/11/2019

» Pimalai Resort & Spa lives up to its name, which is derived from Sankrit, meaning a piece of paradise. Your journey to get there is an experience in itself. Guests are whisked away comfortably (and for free) in a minivan from Krabi Airport to an exclusive jetty to board a Pimalai boat. While onboard, you can nurse a cold drink while taking snapshots against the deep blue sea and various islands along the way.

OPINION

Travel Struggles Thais Can Relate To

Guru, Pornchai Sereemongkonpol, Published on 01/11/2019

» If you're fortunate enough to travel on a regular basis, you may start to pick up on little quirks that come with it. While I don't consider myself consumed by wanderlust, I would like to think that I've travelled enough to be able to share a few amusing quirks and struggles I discovered along the way. For your entertainment (and in some cases, our common commiseration), here are travel titbits Thai can relate to.

LIFE

What's in a Thai name?

Guru, Pornchai Sereemongkonpol, Published on 02/11/2018

» One aspect about Thai culture that many visitors may be curious about or find fascinating is how we are named, as there seem to be some unwritten rules governing it. This week, I would like to shed some light on this unique aspect of Thai culture while airing my grievances with my fellow Thais who have encountered incidents regarding their names. Our struggle is real.

LIFE

A journey from farm to table

Guru, Pornchai Sereemongkonpol, Published on 03/08/2018

» Jim Ophorst marries fine dining with farm-to-table as chef de cuisine at PRU restaurant (prurestaurant.com), Trisara Phuket. Originally from the Netherlands, Orphost is hands-on in sourcing his ingredients and wants to show off the natural vibrancy of local flavours through multiple-course dinners. We spoke to Ophorst about his culinary journey and his thoughts on The Michelin Guide Bangkok, Phuket, and Phang-nga 2019, to be published later this year.