Showing 1 - 10 of 12
Comfort Thai dishes with a twist
Guru, Pornchai Sereemongkonpol, Published on 24/02/2026
» Siwilai City Club, Bangkok’s beach club on Central Embassy's Level 5, recently introduced Sala "Chef Waii" Sakdadej, whose restaurant Rasik Local Kitchen in Chiang Mai has a Bib Gourmand distinction, as its new chef partner.
Flavours, firework and fantasy
Guru, Pornchai Sereemongkonpol, Published on 10/12/2021
» Inspired by Buddhist cosmology Traibhumikatha, the InterContinental Phuket Resort goes to great lengths to celebrate the holiday season with a variety of feasts, spa treatments and activities.
Yum Cha Dynasty
Guru, Pornchai Sereemongkonpol, Published on 13/08/2021
» Chinese restaurant Dynasty at Centara Grand at CentralWorld has recently launched their dim sum delivery service so you can satiate your dumpling craving in the comfort of your own home.
All about asparagus
Guru, Pornchai Sereemongkonpol, Published on 02/04/2021
» The first thing that comes to mind food-wise when you think of Montien Hotel Surawong Bangkok is probably its famous khao mun gai. While the iconic hotel has been showing off its new look since reopening in October, Montien's kitchen repertoire is also getting enhanced and becoming more sophisticated.
The Fox has landed
Guru, Pornchai Sereemongkonpol, Published on 25/09/2020
» PP Group, the distributor of various famous brands such as Longchamp, MCM and Tory Burch, is responsible for opening the first Maison Kitsuné and Café Kitsuné in Thailand on the ground floor of The EmQuartier.
Luncheon on the 76th Floor
Guru, Pornchai Sereemongkonpol, Published on 25/10/2019
» Making waves as Thailand's highest restaurant and bar with its dinner service since July, Mahanakhon Bangkok Skybar is now ready for lunch, offering a two or three-course menu. At the starting price of B850, you can choose either a starter-and-main combo or a main-and-dessert combo. Or go all out with a three-course menu for B1,200. Regardless of how you choose to lunch, your choice of coffee or tea, the classy and eclectic decor and the breathtaking view from the 76th floor are included with the price.
From Paris to BKK
Guru, Pornchai Sereemongkonpol, Published on 06/09/2019
» Gontran Cherrier is a gifted fourth-generation baker originally from Normandy, France. After penning nine cookbooks and opening three bakeries in Paris, he furthered his ambition by opening more bakeries abroad in Singapore, Japan, South Korea, Taiwan and Australia. As of July 2018, this dashing 41-year-old pastry chef has 51 bakeries in six countries with his name attached to them. His first Thai branch named Gontran Cherrier Thailand opened in January and I stopped by mainly for their new dishes.
Cooking up a Thai storm
Guru, Pornchai Sereemongkonpol, Published on 12/07/2019
» Amdang Typhoon Thai and Chinese Sukhumvit Soi 32 Daily 11am-10.30pm 095-716-4712 www.fb.com/amdangtyphoon
Dining Highlights at Iconsiam
Guru, Pornchai Sereemongkonpol, Published on 11/01/2019
» Iconsiam gives city slickers plenty of reasons to cross the Chao Phraya River. Besides its retail extravaganza of well-known brands and architectural wonders and art, Iconsiam's dining options across seven zones are impressive, too. I ate my way through them to give you some highlights.
Food in mini forest
Guru, Pornchai Sereemongkonpol, Published on 08/06/2018
» Contrary to its name, GISMO isn't techie, futuristic or gimmicky in any way. Instead, it's a low-key dining spot with a relaxed and welcoming ambience. You'll be sitting in a rustic warehouselike space with high ceiling and exposed beams. The floor-to-ceiling windows with thin frames amply allow in natural light to brighten up the place while pops of flora and leaves add life and softness to the space. Most of the plants are artificial but have a soothing effect on you nonetheless, making the space a little forest in the city. There weren't much to distract you from what's on the plate as the only background music is the fountain's trickling.