Showing 1 - 6 of 6
Guru, Pornchai Sereemongkonpol, Published on 30/08/2025
» Having turned 30 last year, Banyan Tree Phuket entices guests with a new offering as well as upgrades on old favourites.
Guru, Pornchai Sereemongkonpol, Published on 27/11/2024
» The return of American pop-rock band Imagine Dragons on Saturday was worth the six-year wait.
Guru, Pornchai Sereemongkonpol, Published on 25/10/2019
» “The midnight hour is close at hand” and we’re here to make sure you know where you can get some Halloween treats and drinks to get into the spooky spirit. Get your costume and your bellies ready for some Halloween goodness.
Guru, Pornchai Sereemongkonpol, Published on 08/06/2018
» Contrary to its name, GISMO isn't techie, futuristic or gimmicky in any way. Instead, it's a low-key dining spot with a relaxed and welcoming ambience. You'll be sitting in a rustic warehouselike space with high ceiling and exposed beams. The floor-to-ceiling windows with thin frames amply allow in natural light to brighten up the place while pops of flora and leaves add life and softness to the space. Most of the plants are artificial but have a soothing effect on you nonetheless, making the space a little forest in the city. There weren't much to distract you from what's on the plate as the only background music is the fountain's trickling.
Guru, Pornchai Sereemongkonpol, Published on 09/03/2018
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
Guru, Pornchai Sereemongkonpol, Published on 16/02/2018
» The Setting: A kuay tiew experience doesn't have to mean a quick shophouse meal where all the tables have the flimsy pink papers for wiping everything and plastic jugs filled with tea that look like they have never been washed. If the idea of kuay tiew has become uneventful, Mamarin Noodles can spice it up for you (lame food pun intended). You see, the new kuay tiew restaurant highlights a Ban Beung (a district in Chon Buri) variation of the popular street food while taking it up a notch with the cosy ambience and, most importantly, quality ingredients.